Ragi
Puffs
The Calcium Millet
Finger millet, the grain Indian kitchens have long turned to for calcium. In the pouch it is the dark, nutty puff.
- Whole
Millet - Calcium
Source - Iron
Source - Plant
Protein
The Calcium Millet
Finger millet, the grain Indian kitchens have long turned to for calcium. In the pouch it is the dark, nutty puff.
A Fibre-Rich Grain
Sorghum, the white millet of the dry north and the Deccan. Puffed, it is the pale, airy piece — most of the crunch and almost none of the weight.
Rajasthan’s Own Grain
Pearl millet grows where almost nothing else will, which is why the desert has eaten it for centuries. The speckled puff is bajra.
Light & Crisp
Toasted cornflakes go in for contrast — thin and brittle against the rounded puffs, so no two mouthfuls crunch the same.
The Tadka Note
The leaf that crackles in hot oil at the start of half the dals in India. It is why this tastes like a kitchen and not a packet.
Seasoned, Not Coated
Sendha namak, alongside iodised salt, for a clean salty edge. Enough to season the grain — there is no masala powder on the list for it to hide under.
Six things you can see, and two you cannot — a touch of edible oil and iodised salt. Nothing else in the pouch.
The Calcium Millet. Finger millet, the grain Indian kitchens have long turned to for calcium. In the pouch it is the dark, nutty puff.
A Fibre-Rich Grain. Sorghum, the white millet of the dry north and the Deccan. Puffed, it is the pale, airy piece — most of the crunch and almost none of the weight.
Rajasthan’s Own Grain. Pearl millet grows where almost nothing else will, which is why the desert has eaten it for centuries. The speckled puff is bajra.
Light & Crisp. Toasted cornflakes go in for contrast — thin and brittle against the rounded puffs, so no two mouthfuls crunch the same.
The Tadka Note. The leaf that crackles in hot oil at the start of half the dals in India. It is why this tastes like a kitchen and not a packet.
Seasoned, Not Coated. Sendha namak, alongside iodised salt, for a clean salty edge. Enough to season the grain — there is no masala powder on the list for it to hide under.

Three millets — ragi, jowar and bajra — as crisp puffs, roasted with cornflakes and seasoned with curry leaves and rock salt. Just 2.02 g fat and 1.03 g sugar per 100 g: the light, savoury one on the shelf.
₹50 delivery for one jar, +₹20 each extra · free over ₹1,499
In stock · dispatched within 24–48 hours
Bajra has been Rajasthan’s grain for as long as anyone has farmed the desert, and ragi and jowar grow wherever the rain runs thin. Power Mix puts all three in one pouch as light, crisp puffs, adds cornflakes for the snap, and seasons the lot with curry leaves, rock salt and a touch of oil. Savoury, light, and made to sit beside a cup of chai.
Ragi, jowar and bajra puffs with cornflakes for the snap, then curry leaves, rock salt, iodised salt and a touch of oil. Nothing sweet and no flavour powder on the list.
Light enough to eat by the bowl, savoury enough to stand in for namkeen.
A bowl beside the cup. Savoury and crisp, the way a chai snack should be — at 2.02 g of fat per 100 g.
Chopped onion and tomato, a squeeze of lemon, a pinch of chaat masala. Two minutes, and it eats like bhel.
The pouch closes tight and weighs next to nothing. Office drawer, school bag, the long drive — it goes where a jar will not.
Ragi, jowar and bajra, each puffed on its own and mixed together. Grains Rajasthan has always eaten, in a form that needs no cooking.
The lightest thing we make by a distance, and the lowest in calories at 342 kcal. Puffed grain is mostly air and crunch.
Seasoned the way a Rajasthani kitchen would do it. No flavour powder and no colour anywhere on the ingredient list.
Savoury all the way through. Sugar is not on the ingredient list; the little in 100 g is what the grain and the cornflakes bring with them.
Use within three months of the date on the pouch. It is short because there is no preservative on the list to stretch it.
Made under licence 22226063001458 in our own facility in Bada Bazar, not bought in and relabelled.
Transcribed exactly from the pack. Approximate values per 100 g.
| Energy | 342 kcal |
|---|---|
| Protein | 7.13 g |
| Sugar | 1.03 g |
| Carbohydrates | 73.74 g |
| Total Fat | 2.02 g |
Store in a cool and dry place, away from direct sunlight. Keep the pouch tightly closed after every use so the puffs stay crisp. Best used within 3 months of the manufacturing date printed on the pack.
Contains cornflakes, which may carry traces of gluten. Ragi, jowar and bajra are naturally gluten-free, but this pouch is not sold as gluten-free. Manufactured in a facility that also handles tree nuts, sesame and gluten.
If you have a food allergy, please read the pack before eating. See our disclaimer.
Power Mix is the light one. Beej Mix is the savoury mix built on protein, Rajwada Mix the sweet one, and the two plain jars are a single seed each.

Seven seeds, dry-roasted and not fried — 26.4 g protein, 12.64 g fibre and 6.31 mg zinc per 100 g, with the good fats the seeds came with. A handful that actually holds until dinner.
See Beej Mix →
Oats, almonds and cornflakes baked into honey-caramel clusters with real cranberry and blackberry. Sweetened with honey rather than syrup, not fried, and still 14.37 g protein per 100 g. Dessert that earns a place at breakfast.
See Rajwada Mix →
One ingredient, and nothing standing behind it — whole raw chia, cleaned and jarred. 34.4 g fibre and 17.8 g of omega-3 ALA per 100 g, from a seed that swells to ten times its size in water. Two spoons is the whole serving.
See Chia Seeds →
Whole raw pepitas, cleaned and jarred — nothing else in the jar. 30.2 g protein per 100 g, more than anything else we sell, with 7.81 mg zinc and 592 mg magnesium alongside it. A handful that works harder than it looks.
See Pumpkin Seeds →